FoodPanel-collage-final

Panel Discussion at 2018 NIC Conference to Explore Evolution of Greek Food and Beverage in North America

Eight of the continent’s most innovative and successful food and beverage entrepreneurs will come together on the main stage at the Greek America Foundation’s National Innovation Conference in Philadelphia for a panel discussion called “Food 2.0.” Greeks have evolved from immigrant stall-owners in the markets of North American urban centers and pushcart fruit vendors into […]